AMYLASE

<p>Amylase is <!--qkimaf ANyKSd_7/HugV6--><!--cqw1tb ANyKSd_7/HugV6-->a digestive enzyme that catalyzes the hydrolysis (breakdown) of starch into simpler sugars like maltose<!--TgQPHd||[]-->. Predominantly produced by the salivary glands and the pancreas, it allows the body to digest complex carbohydrates and convert them into usable energy.</p>